Current jobs related to Head Sushi Chef - Kawartha Lakes - Scratch Restaurants Group

Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants in Montreal

Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality. Currently featuring and expanding our Sushi by Scratch Restaurants and Pasta|Bar tasting menu concepts.

We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality. With regular recognition both locally and nationally and soon internationally, this is a great place to grow and develop your career. We are looking for a Head Chef to help us run a Michelin star restaurant.

Qualifications Preferred:
Supervisory experience (required)

Previous Sous Sushi Chef (or comparable leadership role) experience in a restaurant environment

Minimum of 5 years’ experience working in a professional and hospitality driven restaurant.

Certified in all safety, sanitation and food handling procedures.

English language, professional communications, math, and computer skills are required.

Be able to work in a standing position for long periods of time (minimum of 12 hours / day).

Be able to reach, bend, stoop and frequently lift up to 50 pounds.

All employees must maintain a neat, clean and well-groomed appearance professional appearance.

Ability to problem solve in live time.

Ability to lead a team with little to no guidance.

Essential functions and responsibilities:
Must speak French and English

Create a communicative, professional and respectful relationship with the General Managers, Regional Managers, Directors, Ownership, and the team.

Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

Work closely with the General Manager to ensure proper leadership, fiscal responsibilities, training, employee retention, and maintaining a professional environment for all members of the team.

Lead by example to ensure that the team is continually striving to be better, yourself included.

Active engagement with guests; start and end the guest experience through opening and closing statements.

Working service daily is required.

Providing support to all team members and filling in wherever is necessary.

Monthly review and understanding of P&L and yearly budget objectives.

Possess a Qualifying Certificate in Food Protection from the local Department of Health that has jurisdiction over the employing property.

Assume 100% responsibility for the quality of service and overall financial success of the restaurant working in conjunction with upper management.

Attend all scheduled employee meetings and bring suggestions for improvement.

Perform inventory and purchasing responsibilities on a daily and monthly basis, in conjunction with the General Manager or Assistant General Manager.

Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.

Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.

Travel

International travel is expected to training.

Compensation Details

Compensation: $90,000 CAD to $110,000 CAD annually

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Growth Potential, Career Advancement

Évadez-vous du quotidien et découvrez une expérience de carrière extraordinaire avec les restaurants Scratch à Montréal

Les chefs Phillip Frankland Lee et Margarita Kallas-Lee ont décidé qu'ils voulaient apporter leur touche personnelle à ce que pourrait être un concept de restaurant. Bien que chacun de leurs concepts soit indépendant et unique les uns des autres, le fil conducteur qui unit tous les Scratch Restaurants est le dévouement à l'approche artisanale de l'hospitalité. Actuellement, nous présentons et élargissons nos concepts de menus de dégustation Sushi by Scratch Restaurants et Pasta|Bar.

Nous vous invitons à explorer nos opportunités de carrière passionnantes et enrichissantes et à faire partie de notre équipe dynamique et en pleine croissance dont l'objectif et la passion sont l'innovation, l'engagement envers l'excellence et la qualité sans compromis. Bénéficiant d'une reconnaissance régulière tant au niveau local que national et bientôt à l'échelle internationale, c'est un endroit idéal pour grandir et développer votre carrière. Nous recherchons un chef de cuisine pour nous aider à gérer un restaurant étoilé Michelin.

Qualifications souhaitées:
Expérience en