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Executive Chef and Kitchen Manager

2 months ago

Ottawa, Ontario, Canada Edo Japan Full time

Career Opportunity at Edo Japan: Become an Essential Member of Our Culinary Team

About the Role

We are seeking a skilled Executive Chef and Kitchen Manager to oversee our kitchen operations at Edo Japan. As a key member of our team, you will be responsible for ensuring seamless food preparation and service.

Key Responsibilities:
  • Food Preparation and Service: Lead a team of cooks in preparing high-quality meals that meet our customers' expectations
  • Kitchen Operations: Manage inventory, supplies, and equipment to maintain a clean and efficient kitchen environment
  • Staff Supervision: Mentor and guide kitchen staff to ensure excellent customer service and teamwork
  • Cleaning and Maintenance: Oversee daily cleaning and maintenance tasks to maintain a hygienic and organized kitchen
What We Offer

As a valued member of our team, you can expect a competitive salary and benefits package, including:

  • $65,000 - $85,000 per year (dependent on location and experience)
  • A comprehensive benefits package, including health insurance, retirement savings plan, and paid time off
Requirements and Qualifications

To succeed in this role, you will need:

  • A strong background in culinary arts, with experience in kitchen management and leadership
  • Excellent communication and interpersonal skills to lead a team and work effectively with colleagues
  • The ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities
About Us

Edo Japan is a leading Japanese-inspired restaurant chain dedicated to serving high-quality meals and exceptional customer service. Join our team and become part of a dynamic and supportive organization that values your contributions and growth.