Restaurant Operations Manager
4 weeks ago
About the Job:
At Mary Browns Chicken's, we are seeking an experienced and skilled Restaurant Operations Manager to oversee the daily operations of our restaurants. This is a fantastic opportunity for a motivated and results-driven individual to take on a leadership role in our team.
Responsibilities:
- Supervise and coordinate activities of staff who prepare and portion food.
- Hire food service staff and provide guidance on job expectations.
- Maintain high standards of quality control in food and service.
- Prepare and submit reports on sales, stock, and other key performance indicators.
- Establish work schedules to ensure seamless restaurant operations.
Requirements:
- Secondary (high) school graduation certificate.
- 1-2 years of experience in a similar role or in a related industry.
- Excellent communication and interpersonal skills.
- Ability to lead and motivate a team to achieve business objectives.
What We Offer:
- A competitive salary range of $50,000 - $65,000 per year, depending on experience.
- Ongoing training and professional development opportunities.
- A dynamic and supportive work environment.
Working Conditions:
This is a full-time position with a regular 40-hour workweek. You will be required to work in a fast-paced environment and be available to work varying shifts, including evenings, weekends, and holidays.
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