Executive Chef

1 month ago

Rossland, British Columbia, Canada The Josie Hotel, Autograph Collection Full time
About The Josie Hotel, Autograph Collection

We are a dynamic and innovative hotel that prides itself on delivering exceptional guest experiences. Our culinary team is at the heart of this mission, and we are seeking a talented Sous Chef to join our team.

Job Summary

The Sous Chef will be responsible for leading the culinary team in the preparation and presentation of high-quality dishes, while maintaining a safe and efficient kitchen environment. This is an exciting opportunity for a motivated and experienced chef to take on a leadership role and contribute to the success of our hotel.

Key Responsibilities
  • Lead the culinary team in the preparation and presentation of high-quality dishes
  • Maintain a safe and efficient kitchen environment
  • Develop and implement menu plans and recipes
  • Manage kitchen inventory and supplies
  • Train and develop culinary team members
  • Monitor and maintain high standards of food quality and presentation
  • Collaborate with the Executive Chef to achieve culinary goals and objectives
Requirements
  • Minimum 3-4 years of cook experience
  • Proven leadership and management skills
  • Excellent culinary skills and knowledge
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career growth and development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced chef looking for a new challenge, please submit your application.

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