Culinary Team Lead
4 weeks ago
We are seeking a highly skilled and experienced Culinary Team Lead to join our team at Mona's Roti - Caribbean Food. In this permanent role, you will be responsible for supervising cooks and other kitchen staff, planning menus, and ensuring that food meets the highest quality standards.
Responsibilities:
- Supervise a team of cooks and other kitchen staff to ensure seamless kitchen operations
- Develop and implement menu plans to meet customer demands and preferences
- Maintain high-quality food standards by implementing rigorous health and safety protocols
- Manage inventory and supplies to optimize kitchen efficiency
- Collaborate with senior management to achieve business objectives
Requirements:
- A secondary school graduation certificate is required, but post-secondary education in a related field is an asset
- Prior experience in a similar role or as a cook/kitchen supervisor is necessary, preferably in a fast-paced environment
Working Conditions:
- This is a permanent full-time position, working 32 hours per week
- The ideal candidate must be available to work a variety of shifts, including evenings and weekends
- Work Language: English
We offer a competitive salary range of $55,000-$65,000 annually, depending on experience, to attract top talent and retain existing employees. If you have what it takes to excel in this demanding yet rewarding role, please submit your application today.
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