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Restaurant Operations Manager
4 weeks ago
Job Title: Restaurant Operations Manager
Job Summary: We are seeking a highly skilled Restaurant Operations Manager to join our team at SADIQ HOLDINGS INC. [BURGER KING]. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:
- Manage and motivate a team of 16-20 employees to achieve sales targets and provide excellent customer service.
- Conduct performance reviews and provide feedback to team members to improve their skills and productivity.
- Enforce provincial/territorial liquor legislation and regulations, and maintain a safe and healthy work environment.
- Organize and maintain inventory, including ordering supplies and managing stock levels.
- Address customer complaints and concerns in a professional and courteous manner.
- Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and productivity.
Requirements:
- 2 years to less than 3 years of experience in a restaurant management role.
- Secondary (high) school graduation certificate.
- Valid driver's licence and own vehicle.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and meet deadlines.
What We Offer:
- A competitive salary and bonus structure.
- A comprehensive benefits package, including dental and health care plans.
- Opportunities for career advancement and professional growth.