Executive Chef

Caledonia Clover Farm is seeking a skilled Executive Chef to lead our kitchen team. As a key member of our team, you will be responsible for planning and preparing delicious meals for our customers. Your expertise will ensure that our dishes are of the highest quality and that our kitchen runs smoothly and efficiently.Key ResponsibilitiesMenu Planning:...

Job SummaryWe are seeking a skilled and experienced Executive Chef to join our team at Stacked Pancake & Breakfast House. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality meals for our customers.Key ResponsibilitiesRequisition food and kitchen suppliesPrepare dishes for customers with food allergies or...

We are seeking an experienced Executive Chef - Kitchen Operations Manager to join our team at Stacked Pancake & Breakfast House. In this role, you will be responsible for managing the kitchen operations, including food preparation, inventory management, and staff supervision.Key responsibilities include:Requisition food and kitchen suppliesPrepare and cook...

Culinary Expertise RequiredWe are seeking a highly skilled culinary professional to join our team at Stacked Pancake & Breakfast House. As an Executive Chef, you will be responsible for leading our kitchen operations and ensuring the highest quality of dishes are served to our customers.Key Responsibilities:Requisition food and kitchen supplies to maintain a...

Job SummaryWe are seeking a skilled and experienced Cook to join our team at Stacked Pancake & Breakfast House. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes for our customers.Key ResponsibilitiesPrepare and cook meals for customers with food allergies or intolerancesRequisition food and kitchen...

**Responsibilities** - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food -...

**Responsibilities** - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Properly count prepped food items and tray with labels - Prep high volume food requirements based off daily prep lists and direction of Banquet Chef, Executive Chef & Sous...

**What you’ll do** **Customer Service** - Provides leadership to the team and consistently coaches and follows up to ensure the delivery of the service model standards are provided to each customer. - Enforces delivery of our operating model customer service standards. - Provide continuous feedback and coaching to Management & team members based on key...