Culinary Specialist

3 weeks ago


Haliburton County, Canada S1 FOOD SERVICE INC. Full time
  • Education: A degree or equivalent qualification is not required, but some experience in the culinary field is an asset.
  • Experience: Previous experience in food preparation and cooking is highly valued.Key Responsibilities
  • Prepare and cook a variety of meals and dishes for customers and staff.
  • Take responsibility for ensuring that all food is prepared and cooked to a high standard, with attention to detail and safety.
  • Train and supervise kitchen staff to ensure that they are working efficiently and effectively.
  • Manage inventory and supplies, ordering goods as needed.
  • Ensure that all kitchen equipment and facilities are well-maintained and safe for use.Work Environment
  • Work in a fast-paced kitchen environment.
  • Stand for long periods and be able to lift and move heavy objects.
  • Work under pressure to meet deadlines and ensure high-quality food is served.Personal Qualities
  • Be a team player with excellent communication and leadership skills.
  • Be organized and able to multitask with ease.
  • Be reliable and trustworthy, with a strong attention to detail.

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