Senior Chef

We are seeking an experienced and skilled Senior Chef to join our team at Roots Modern Health Food. As a key member of our kitchen staff, you will be responsible for leading our culinary team in providing high-quality meals that meet the health-conscious standards of our customers.

• Lead a team of chefs in preparing and cooking complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Manage kitchen operations, including inventory management and menu planning

1. Prepare and cook complete meals or individual dishes and foods to the highest standard, ensuring consistency and quality in every dish
2. Develop and implement new recipes and menus that align with the health-conscious values of our brand
3. Train and develop kitchen staff, providing guidance and support to ensure they meet the required standards
4. Inspect kitchens and food service areas to maintain high standards of cleanliness and safety
5. Work closely with the kitchen manager to manage kitchen operations, including inventory management and menu planning

• Bachelor's degree in Culinary Arts or related field (or equivalent experience)
• At least 1 year of experience as a senior chef in a fast-paced kitchen environment
• Strong leadership and communication skills, with the ability to motivate and train staff
• Excellent problem-solving and time management skills, with the ability to work well under pressure
• Knowledge of health and safety regulations, with the ability to maintain high standards of cleanliness and safety in the kitchen

• A competitive salary of $60,000 per annum, plus benefits and bonuses
• Ongoing training and development opportunities to enhance your skills and knowledge
• A dynamic and supportive team environment, with opportunities for career growth and progression
• The chance to work with a leading health food company, contributing to the creation of delicious and nutritious meals that make a positive impact on people's lives