Executive Pastry Director
5 days ago
We are seeking a skilled Executive Pastry Director to join our team at Paul's Bakery Ltd.
About the RoleThis is a permanent position offering 40 hours of work per week. As an Executive Pastry Director, you will be responsible for estimating food costs, labor costs, and maintaining records of food consumption and inventory. You will also analyze operating costs and data to make informed decisions.
In this role, you will demonstrate new cooking techniques and equipment to our kitchen staff, supervise specialist chefs, cooks, and other kitchen workers, and create new recipes. Additionally, you will prepare and cook food on a regular basis, or for special guests or functions.
You will be required to prepare meals or specialty foods, requisition food and kitchen supplies, arrange for equipment purchases and repairs, and plan menus to ensure food meets quality standards.
RequirementsTo be successful in this role, you should have:
- 1 year to less than 2 years of experience in a similar position
- Degree in Culinary Arts or related field (not required but preferred)
- Excellent leadership and communication skills
- Ability to work under pressure in a fast-paced environment
We offer a competitive salary of $60,000 - $80,000 per year, depending on experience. Our benefits package includes:
- Dental plan
- Health care plan
- Vision care benefits
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced pastry chef looking for a new challenge, please submit your application.
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