Baker 1 Position

1 month ago

Halifax, Nova Scotia, Canada Aramark Full time
Job Summary

We are seeking a skilled Baker 1 to lead the preparation, execution, and presentation of all items in the Dal Food Services Baker Shop. As a key member of our team, you will be responsible for determining production requirements, mentoring junior staff, and maintaining a clean and safe work environment.

Key Responsibilities
  • Determine production requirements for all bake shop items
  • Receive and store products
  • Mentor and train junior staff
  • Prepare dough-based products, batter-based products, and other baked goods
  • Clear communication with other departments and supervisory team
  • Maintain a clean and safe work environment
  • Adhere to all Aramark policies and procedures
  • Assist other front-of-house stations as needed
Requirements
  • Ability to execute all duties of a Baker 2
  • 2+ years of baking or culinary experience
  • Leadership experience considered an asset
  • Journeyman or Red Seal Certification in the Baking trade or equivalent is considered an asset
  • Valid WHMIS and Food Safe Advanced Certifications are mandatory
  • Ability to work effectively and efficiently, supervised and unsupervised
  • Requires frequent lifting of up to 25 lbs.
  • Requires occasional lifting of up to 50 lbs.
About Aramark

Aramark is a leading provider of food and facilities services to a diverse group of clients in 19 countries. We are committed to enriching and nourishing the lives of millions of people around the world. Our employees are our greatest asset, and we strive to create a positive and inclusive work environment that supports their growth and development.

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