Food Service Coordinator
4 weeks ago
We are seeking a skilled and experienced Culinary Professional to join our team at Feastivities Events & Catering. As a key member of our kitchen operations, you will be responsible for planning and executing menus, managing kitchen staff, and ensuring the highest level of food quality and presentation.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that meet the needs of our clients and their guests, taking into account dietary restrictions and preferences.
Kitchen ManagementOversee the daily operations of the kitchen, including food preparation, cooking, and presentation. Ensure that all kitchen staff are trained and equipped to meet the highest standards of food safety and quality.
Supply Chain ManagementRequisition and manage food and kitchen supplies, ensuring that all necessary ingredients and equipment are available to meet the demands of our events and catering services.
Quality ControlInspect kitchens and food service areas to ensure that they meet the highest standards of cleanliness and food safety. Identify and address any issues or concerns in a timely and effective manner.
Customer ServiceProvide exceptional customer service to our clients and their guests, ensuring that their needs are met and exceeded.
Requirements- Education
Secondary (high) school graduation certificate
ExperienceExperience in a culinary or kitchen management role is an asset
SkillsStrong attention to detail, ability to work in a fast-paced environment, and excellent communication and interpersonal skills
Work ConditionsPhysically demanding, requires standing for extended periods, and working under pressure
What We OfferWe offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.
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