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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Tim Hortons. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality, service, and cleanliness are consistently met.
Key Responsibilities:- Leadership: Provide guidance and support to our team members to ensure they have the skills and knowledge needed to deliver exceptional customer service.
- Operations: Oversee the preparation and presentation of food and beverages, ensuring that all menu items are prepared to our high standards.
- Customer Service: Ensure that all customers receive a positive and memorable experience, responding promptly to their needs and concerns.
- Inventory Management: Manage inventory levels, ordering supplies, and maintaining accurate records.
- Financial Management: Prepare and manage budgets, forecasts, and financial reports, ensuring that our restaurant is operating within budget.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a restaurant management role.
- Skills: Excellent leadership and communication skills, ability to work in a fast-paced environment, and strong attention to detail.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Team Environment: A dynamic and supportive team environment.
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application today.
