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Food Service Supervisor

2 months ago

Edmundston, New Brunswick, Canada Tim Hortons Full time
Job Summary

We are seeking a highly skilled Food Service Supervisor to join our team at Tim Hortons. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day operation of our restaurant, including supervising staff, managing inventory, and maintaining high standards of quality and customer service.

Key Responsibilities
  • Staff Supervision
    • Supervise and coordinate the activities of staff who prepare and portion food
    • Train staff in job duties, sanitation, and safety procedures
    • Hire and manage food service staff
  • Inventory Management
    • Requisition food and kitchen supplies
    • Estimate ingredient and supplies required for meal preparation
    • Maintain records of stock, repairs, sales, and wastage
  • Quality Control
    • Ensure that food and service meet quality control standards
    • Address customers' complaints or concerns
  • Operations Management
    • Establish methods to meet work schedules
    • Establish work schedules
    • Supervise and check assembly of trays
  • Administrative Tasks
    • Maintain accurate records and reports
Work Environment

As a Food Service Supervisor at Tim Hortons, you will work in a fast-paced environment with tight deadlines. You will be required to stand for extended periods, bend, crouch, kneel, and walk. You must be physically demanding and able to work under pressure.

Requirements
  • Education
    • No degree, certificate, or diploma required
  • Experience
    • 1 year to less than 2 years of experience in a food service environment
  • Skills
    • Client focus
    • Efficient interpersonal skills
    • Flexibility
    • Team player
    • Initiative
    • Dependability
Working Conditions

This is a temporary position with a work term of less than 2 years. The work language is bilingual, and the work hours are 32 to 40 hours per week.