Restaurant Operations Manager
3 weeks ago
Job Summary
We are seeking a skilled Restaurant Operations Manager to join our team at SASKATCHEWAN LTD. The successful candidate will be responsible for planning and organizing daily operations, determining the type of services to be offered, and implementing operational procedures.
Key Responsibilities
- Plan and organize daily operations to ensure efficient service delivery
- Determine the type of services to be offered and implement operational procedures to meet customer needs
- Conduct performance reviews to assess employee performance and provide feedback
- Organize and maintain inventory to ensure adequate stock levels
- Address customer complaints or concerns in a professional and courteous manner
Requirements
- 2 years of experience in a restaurant management role
- College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years
Work Environment
- Permanent position
- 35 hours per week
- English language required
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