Restaurant Operations Supervisor

2 days ago


Nisku, Alberta, Canada Holiday Inn & Suites Full time
Job Title: Restaurant Operations Supervisor

We are seeking a skilled Restaurant Operations Supervisor to join our team at Holiday Inn & Suites. This is a fantastic opportunity for an individual who is passionate about delivering exceptional service and ensuring seamless restaurant operations.

About the Role:
  • This role is responsible for supervising and coordinating the activities of staff who prepare and portion food, as well as training them in job duties, sanitation, and safety procedures.
  • The successful candidate will estimate ingredient and supply requirements for meal preparation, ensure that food and service meet quality control standards, and maintain records of stock, repairs, sales, and wastage.
  • A key aspect of this role is preparing and submitting reports, as well as preparing food order summaries for the chef.
Responsibilities:
  1. Supervise and coordinate activities of staff who prepare and portion food.
  2. Train staff in job duties, sanitation, and safety procedures.
  3. Estimate ingredient and supplies required for meal preparation.
  4. Ensure that food and service meet quality control standards.
  5. Maintain records of stock, repairs, sales, and wastage.
  6. Prepare and submit reports.
  7. Prepare food order summaries for the chef.
Requirements:
  • 1-2 years of experience in a similar role.
  • Degree in Hospitality or related field.
  • Excellent communication and leadership skills.
  • Able to work effectively in a fast-paced environment.
What We Offer:
  • A competitive salary of $45,000 - $55,000 per year.
  • A comprehensive benefits package, including health, dental, and vision insurance.
  • Opportunities for professional growth and development.

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