Restaurant Operations Manager
2 weeks ago
Job Summary: We are seeking a skilled Food Service Supervisor to join our team at Alberta Ltd. As a key member of our dining establishment, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food meets the highest quality standards.
Key Responsibilities:
- Supervise and Co-ordinate Activities: Lead and manage a team of staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively.
- Train and Develop Staff: Provide guidance and training to staff members on job duties, sanitation, and safety procedures, as well as estimating ingredient and supply requirements for meal preparation.
- Quality Control: Ensure that food and service meet our high quality control standards, addressing customer complaints and concerns in a professional and timely manner.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage, as well as preparing and submitting reports as required.
- Work Schedules: Establish and manage work schedules to ensure that our restaurant operates smoothly and efficiently.
Requirements:
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Work Setting: Restaurant
- Supervision: 3-4 people
- Work Conditions and Physical Capabilities: Fast-paced environment, work under pressure, standing for extended periods
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