Executive Chef

1 month ago

Barrie, Ontario, Canada S1 FOOD SERVICE INC. Full time
Job Summary

We are seeking a skilled and experienced Cook to join our team at S1 FOOD SERVICE INC. as a key member of our culinary team.

Responsibilities
  • Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and excellence in our culinary offerings.
  • Supervise and train kitchen staff, including cooks, prep cooks, and dishwashers, to ensure they have the skills and knowledge needed to perform their duties effectively.
  • Inspect kitchens and food service areas to ensure cleanliness, organization, and compliance with health and safety regulations.
  • Manage inventory, ordering supplies and equipment as needed to maintain efficient kitchen operations.
  • Collaborate with other departments, such as front-of-house staff and management, to ensure seamless service and excellent customer experience.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a similar role.
  • Excellent culinary skills, including cooking, plating, and presentation.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Ability to work in a fast-paced environment, with a focus on quality, safety, and customer satisfaction.
Work Environment

This is a permanent, full-time position, working 30 to 40 hours per week. The ideal candidate will be able to work in a fast-paced environment, with a focus on quality, safety, and customer satisfaction.

Language

The primary language of work is English.

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