Hospitality Operations Manager
1 week ago
We are seeking an experienced Restaurant Manager to join our team at Maenam. The ideal candidate will have a proven track record in managing daily restaurant operations, leading staff, and driving revenue growth.
About the RoleThe successful candidate will be responsible for:
- Evaluating daily restaurant operations to ensure smooth service delivery
- Developing and implementing strategies to improve food preparation methods and menu prices
- Maintaining inventory levels and negotiating with suppliers to secure the best deals
- Ensuring health and safety regulations are met and providing a clean and safe environment for customers and staff
- Supervising staff performance, providing guidance and support where needed, and conducting regular performance evaluations
To be successful in this role, you will need:
- A college or CEGEP education
- A minimum of 3 years of experience as a restaurant manager or in a related field
- Excellent leadership and communication skills
- Ability to work well under pressure and make quick decisions
- Strong knowledge of restaurant operations, including inventory management, customer service, and staff supervision
We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience. In addition, you can expect:
- Gratuities
- Group insurance benefits
- A permanent full-time position with 35-40 hours of work per week
At Maenam, we pride ourselves on delivering exceptional customer experiences and providing a supportive work environment for our staff. If you're passionate about hospitality and looking for a new challenge, we'd love to hear from you
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