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Culinary Professional

2 months ago

St Albert, Alberta, Canada OM-Kitchen Corporation Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at OM-Kitchen Corporation. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that meet the tastes and dietary requirements of our customers.

Chef Supervision

Lead and train a team of chefs and kitchen staff to ensure seamless kitchen operations.

Inventory Management

Oversee the ordering and inventory of food, supplies, and equipment to maintain optimal kitchen efficiency.

Quality Control

Conduct regular kitchen inspections to ensure compliance with food safety and quality standards.

Customer Service

Provide exceptional customer service by ensuring that all dishes are prepared to the highest standards and presented in a timely manner.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year of experience in a similar role

Language

Fluency in English

Work Hours

32 to 40 hours per week