Executive Chef for Restaurant Operations
2 weeks ago
Denny's Restaurants is a leading provider of casual dining experiences. We offer a wide range of menu options to cater to diverse tastes and preferences.
Job Title: Executive Chef for Restaurant OperationsWe are seeking an experienced and skilled Executive Chef to join our team. The successful candidate will be responsible for managing the culinary operations of our restaurant, ensuring high-quality food preparation and presentation.
Estimated Salary: $45,000 - $60,000 per yearBased on industry standards and location, we estimate the annual salary for this role to be between $45,000 and $60,000.
Responsibilities:- Manage kitchen staff and ensure effective teamwork and communication
- Develop and implement menus that align with our brand values and customer preferences
- Source high-quality ingredients and manage inventory effectively
- Maintain a clean and safe kitchen environment
- Supervise and train kitchen staff in food preparation and presentation techniques
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a similar role
- Proven track record of managing kitchen operations and teams
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and meet deadlines
- Dental plan
- Health care plan
- Vision care benefits
- Group insurance benefits
- Life insurance
- We provide diversity and cross-cultural trainings to create a welcoming work environment for newcomers and refugees
- We provide awareness training to employees to create a welcoming work environment for youth
- We provide cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
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