Culinary Team Lead
4 weeks ago
At Alberta Inc, we are seeking a highly skilled Culinary Team Lead to oversee our kitchen operations. The ideal candidate will have a strong background in cooking and supervisory experience.
- Key Responsibilities:
- Lead a team of cooks and kitchen staff to ensure efficient and safe food preparation and service.
- Develop and implement menu plans and recipes to meet the needs of our customers.
- Maintain high standards of food quality, presentation, and sanitation.
- Manage inventory and supplies to ensure optimal kitchen operations.
Requirements:
- 1-2 years of experience in a similar role.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.
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