Culinary Specialist
2 weeks ago
About this role
As a Culinary Specialist at Chicken Chef Steinbach, you will be responsible for determining food portions and costs, planning menus, and preparing complete meals or individual dishes and foods. Your attention to detail and ability to work in a fast-paced environment will ensure the success of our kitchen operations.
Key Responsibilities
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Personal Qualities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Requirements
- 1 year to less than 2 years of experience
- Education: Secondary (high) school graduation certificate
- Work setting: Restaurant
- Health benefits: Health care plan
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
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