Restaurant Operations Manager
1 week ago
We are seeking a Restaurant Operations Manager to join our team at Boston Pizza Vermilion. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant and ensuring that our customers receive an exceptional dining experience.
Salary RangeThe salary range for this position is $45,000 - $60,000 per year, depending on experience.
About the RoleThe Restaurant Operations Manager will be responsible for supervising and coordinating the activities of our staff who prepare and portion food. This includes training staff in job duties, sanitation and safety procedures, estimating ingredient and supplies required for meal preparation, and ensuring that food and service meet quality control standards.
The ideal candidate will have excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment. You will also be responsible for addressing customer complaints or concerns, maintaining records of stock, repairs, sales, and wastage, and preparing and submitting reports.
Required Skills and QualificationsTo be successful in this role, you will need:
- a high school diploma or equivalent;
- at least 7 months of experience in a similar role;
- excellent communication and interpersonal skills;
- ability to work effectively in a fast-paced environment;
- knowledge of culinary genres;
- ability to supervise and train staff.
This is a permanent full-time position, working 35 hours per week. The work environment is fast-paced and may require standing for extended periods.
Personal SuitabilityWe are looking for a team player with excellent client focus, efficient interpersonal skills, and excellent oral communication skills. If you are a flexible and organized individual who is passionate about delivering exceptional customer service, we encourage you to apply.
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