Food Service Operations Manager
2 months ago
We are seeking a dedicated and experienced Food Service Supervisor to join our team at Interior Health Authority. As a key member of our healthcare team, you will play a vital role in ensuring the well-being of our patients, visitors, and staff.
Key Responsibilities- Supervise and Coordinate Food Service Staff: Oversee the daily operations of our food service team, including scheduling, training, and performance management.
- Menu Planning and Recipe Development: Collaborate with our Clinical Dieticians to plan and develop menus that meet the dietary needs of our patients and residents.
- Inventory Management and Supply Chain: Estimate food needs, order supplies, and manage relationships with suppliers to ensure efficient and cost-effective operations.
- Patient and Resident Interaction: Gather dietary information from patients and residents to ensure their nutritional needs are met.
- Financial Management: Monitor expenses, ensure budget compliance, and maintain quality standards to optimize our food service operations.
- Cafeteria Operations: Coordinate meal preparation, pricing, and service for programs such as Meals on Wheels.
- Quality Assurance and Audits: Conduct regular audits to ensure our food service standards are met and identify areas for improvement.
- Food Storage and Inventory: Oversee the storage and inventory of food and supplies to maintain a safe and efficient food service environment.
At Interior Health Authority, we are committed to providing high-quality healthcare services to our community. We offer a supportive and collaborative work environment, opportunities for professional growth and development, and a range of benefits to support your well-being.
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