Restaurant Operations Manager

3 weeks ago


Barrie, Ontario, Canada North Country Full time
Restaurant Operations Manager

At North Country, we are seeking a highly skilled Restaurant Operations Manager to lead our food service team. The ideal candidate will have a strong background in restaurant management, with experience in determining service types, implementing operational procedures, and balancing cash and completing balance sheets.

  • Key Responsibilities:
  • Develop and implement operational procedures to ensure efficient service delivery
  • Conduct performance reviews and provide feedback to team members
  • Manage inventory and negotiate arrangements with suppliers
  • Ensure health and safety regulations are followed and enforce provincial/territorial liquor legislation and regulations
  • Participate in marketing plans and implementation
  • Lead and instruct team members to achieve business objectives
  • Address customer complaints and provide exceptional customer service
  • Plan, organize, direct, control, and evaluate daily operations

Requirements:

  • 3 years to less than 5 years of experience in restaurant management
  • Permanent employment with 35 to 40 hours per week
  • English language proficiency


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