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Line Cook
2 months ago
We are seeking a skilled Line Cook to join our team at The Distillery Restaurants Corporation. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to a high standard.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods to a high standard.
- Train staff in preparation, cooking and handling of food.
- Supervise kitchen staff and helpers to ensure efficient and safe food preparation.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas to maintain a safe and healthy environment.
- 2 years to less than 3 years of experience in a similar role.
- Ability to work in a fast-paced environment and handle heavy loads.
- Attention to detail and ability to work under pressure.
- Dependability, flexibility, initiative, judgement, organized, reliability, and team player skills.
- Gratuities.
- Permanent employment.
- 30 hours per week.
- English language.
The Distillery Restaurants Corporation is a recognized employer that provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees. We also provide cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.
