Meat Product Specialist

2 weeks ago


Mississauga, Ontario, Canada Keventers Café and Wraps Full time

We are seeking a skilled Meat Product Specialist to join our team at Keventers Café and Wraps. As a key member of our staff, you will be responsible for preparing and processing high-quality meat products for our customers.

About the Role

This is a full-time position that requires a minimum of 1 year to less than 2 years of experience in the industry. The successful candidate will have excellent communication skills, both written and verbal, and be able to work effectively in a fast-paced environment.

Key Responsibilities
  • Clean meats to prepare them for processing or cutting.
  • Cut carcasses, sides, and quarters into standard cuts of meat.
  • Cut, trim, and prepare special cuts of meat as required.
  • Wrap and package prepared meats for sale.
  • Remove bones from meat to create boneless products.
  • Weigh meats accurately for sale.
  • Cut poultry into parts for cooking and sale.
  • Price meat products competitively.
  • Grind meats into ground products.
  • Create special sausages using a variety of ingredients.
  • Slice cooked meats for customer convenience.
  • Prepare special displays of meats, poultry, and fish products to attract customers.
  • Shape, lace, and tie roasts and other meats for presentation.
  • Prepare special orders for customers with specific requests.
Working Conditions and Physical Capabilities
  • Work in a fast-paced environment with tight deadlines.
  • Stand for extended periods to prepare and process meat products.
  • Use hand-eye coordination to cut and trim meat accurately.
  • Handle heavy loads of meat and supplies.
  • Be physically fit to lift and move equipment and supplies.
Personal Suitability
  • Be accurate and attention to detail when preparing and processing meat products.
  • Have excellent interpersonal skills to interact with customers and colleagues.
  • Be reliable and dependable to meet deadlines and commitments.
  • Have flexibility to adapt to changing situations and priorities.
  • Take initiative to improve processes and procedures.
  • Exercise good judgment when making decisions about meat products.
  • Be organized and efficient in your work to meet productivity standards.
Estimated Salary: $45,000 - $60,000 per yearWork Language: EnglishHours: 40 hours per week

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