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Executive Chef
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Executive Chef
2 months ago
We are seeking an experienced Executive Chef to join our team at Desi Bar and Grill. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.
Key Responsibilities:- Estimate food and supply costs, and maintain accurate records of inventory and sales.
- Supervise and train kitchen staff, including cooks and specialist chefs.
- Develop and implement new recipes and menu items to enhance our culinary offerings.
- Collaborate with our management team to ensure seamless kitchen operations and exceptional customer service.
- Requisition food and kitchen supplies, and arrange for equipment purchases and repairs.
- 1-2 years of experience as a chef or in a related culinary role.
- Strong leadership and communication skills.
- Ability to work in a fast-paced kitchen environment.
- Knowledge of food safety and sanitation procedures.
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.