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Food Service Team Leader
2 months ago
The Food Service Team Leader at ANJALI'S DOSA GARDEN oversees the entire food service operation.
About the RoleThis is a permanent position that requires 35 hours of work per week. The team leader will be responsible for determining the size of food portions and costs, preparing and cooking complete meals or individual dishes and foods, inspecting kitchens and food service areas, training staff in preparation, cooking and handling of food, and ordering supplies and equipment.
Job Responsibilities- Supervise Food Preparation: Determine the size of food portions and costs to ensure efficient operations. Prepare and cook complete meals or individual dishes and foods according to recipes and presentation standards.
- Kitchen Maintenance: Inspect kitchens and food service areas regularly to maintain cleanliness and hygiene standards.
- Staff Training: Train staff on food preparation, cooking, and handling techniques to ensure high-quality food service.
- Supply Chain Management: Order supplies and equipment necessary for food preparation and kitchen operations.
The successful candidate can expect a competitive salary range of $40,000 - $60,000 per annum, depending on experience, as well as opportunities for professional growth and development within a dynamic and innovative company like ANJALI'S DOSA GARDEN.