Culinary Operations Manager

7 days ago


Edmonton, Alberta, Canada The Chopped Leaf Full time

Job Summary:

We are seeking a skilled Food Service Supervisor to join our team at The Chopped Leaf. As a key member of our food service operations team, you will play a vital role in ensuring the highest standards of food quality, customer service, and team performance.

Key Responsibilities:

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales, and wastage
  • Prepare and submit reports
  • Prepare food order summaries for the chef
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Requirements:

  • Candidates must have excellent interpersonal skills and the ability to work effectively in a team environment
  • Strong communication skills are essential for success in this role
  • A high school diploma or equivalent is required

About The Chopped Leaf:

We are a fast-paced, dynamic food service company that values innovation, teamwork, and customer satisfaction. Our goal is to provide exceptional dining experiences for our customers, and we are committed to hiring talented and dedicated individuals who share our vision.



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