Meat Processing Specialist
2 weeks ago
Bouvry Exports Calgary Ltd. is seeking a highly skilled Meat Processing Specialist to join our team in the heart of Calgary.
Estimated Salary Range:$45,000 - $60,000 per year based on experience and qualifications.
Key Responsibilities- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Package products
As a Meat Processing Specialist at Bouvry Exports Calgary Ltd., you will be working in a fast-paced and dynamic environment with opportunities to grow and develop your skills.
Requirements- No degree, certificate or diploma required
- 1-6 months of experience in a related field
- Ability to work in a noisy, hot and cold environment
- Good manual dexterity and hand-eye coordination
- Competitive salary range
- Opportunities for advancement and career growth
- A dynamic and supportive work environment
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