industrial meat cutter

4 months ago


Fort MacLeod, Canada Bouvry Exports Calgary Ltd. Full time
  • Education:
  • Expérience: Education
  • No degree, certificate or diplomaWork site environment
  • Noisy
  • Odours
  • Hot
  • Cold/refrigeratedWork setting
  • Slaughter houses
  • Meat processing and/or packing plant/establishmentTasks
  • Slaughter livestock and remove viscera and other inedible parts from carcasses
  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
  • Remove bones from meat
  • Package productsEquipment and machinery experience
  • Knives
  • Power cutting tools
  • Saws
  • Stunning devicesWork conditions and physical capabilities
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Manual dexterity
  • Hand-eye co-ordination
  • Standing for extended periodsWeight handling
  • Up to 23 kg (50 lbs)Personal suitability
  • Team playerExperience
  • 1 to less than 7 monthsFinancial benefits
  • Bonus
  • Group insurance benefitsOther benefits
  • Other benefits
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais ou Français
  • Heures de travail: 40 hours per week

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