Pastry Artisan

3 weeks ago


Toronto, Ontario, Canada SORREL RESTAURANT] Full time

SORREL RESTAURANT is seeking a skilled Pastry chef to lead our culinary team.

Responsibilities
  • Develop and implement innovative pastry offerings.
  • Manage pastry operations, including production, inventory, and quality control.
  • Supervise and train pastry staff to ensure exceptional customer service and high-quality products.
  • Collaborate with our culinary team to create menu items and improve overall dining experience.

Requirements

  • Professional experience in pastry arts, preferably in a high-end restaurant setting.
  • Strong leadership and team management skills.
  • Excellent communication and problem-solving abilities.
  • Ability to work in a fast-paced environment and meet deadlines.

If you have a passion for pastry arts and a drive to succeed, we encourage you to apply for this exciting opportunity.



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