Culinary Director for Luxury Golf Club

4 weeks ago

Greater Toronto Area, Canada JRoss Hospitality Recruiters Full time

Located just north of the bustling city, this prestigious golf club offers a serene escape into nature's beauty. Renowned for its championship golf course, breathtaking views, and exquisite fine dining, it is a premier destination for golfers, food enthusiasts, and those seeking unforgettable events.

This luxury establishment is seeking a visionary Culinary Director to lead their culinary team and elevate the dining experience across fine dining, banquet facilities, and multiple culinary outlets.

Description

  • Culinary Leadership: Develop and execute menus that showcase fine dining excellence, with a strong emphasis on Italian cuisine.
  • Banquet Expertise: Manage high-volume banquet operations, delivering impeccable culinary experiences for weddings, corporate events, and special occasions.
  • Team Development: Inspire, mentor, and lead a diverse culinary team to achieve excellence through collaboration and innovation.
  • Operational Oversight: Oversee multiple units, ensuring seamless operations, consistent quality, and cost-effective practices.
  • Guest-Centric Approach: Enhance guest satisfaction by creating memorable dining experiences tailored to diverse audiences.
  • Creative Vision: Innovate with seasonal menus that reflect the natural beauty and luxury of the venue.

Requirements

  • Proven experience in fine dining and high-volume banquet settings.
  • Expertise in Italian cuisine, with the ability to create authentic, innovative, and diverse menus.
  • Demonstrated ability to manage multiple culinary units effectively while maintaining high-quality standards.
  • High emotional intelligence, fostering a collaborative and positive team environment.
  • Strong financial acumen, including inventory management, cost control, and budgeting.
  • Excellent leadership and team-building skills, with a proven track record of mentoring and developing culinary teams.
  • Exceptional organizational and time-management skills to juggle multiple responsibilities efficiently.
  • A deep understanding of food safety, health regulations, and best practices in culinary operations.
  • Strong communication skills to liaise effectively with management, staff, and external partners.
  • Creativity and adaptability to meet diverse guest expectations and market trends.
  • Proficiency in modern cooking techniques and the ability to integrate them with traditional methods.
  • Culinary degree or equivalent certification is highly desirable.

Salary Range:

$120,000 - $150,000 per year, depending on experience.

Benefits

  • Competitive salary package
  • Additional perks tailored to the luxury hospitality industry

Location

Conveniently located just north of the city, offering an inspiring environment to work and create.

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