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Food Service Supervisor

2 months ago

Pickering, Ontario, Canada PIZZA NOVA Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Pizza Nova. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food meets the highest standards of quality.

Key Responsibilities
  • Team Leadership: Supervise and coordinate the activities of our food service staff, providing guidance and support to ensure that they are meeting their job duties and responsibilities.
  • Customer Service: Ensure that our customers receive exceptional service, responding promptly to their needs and resolving any issues that may arise.
  • Food Quality: Oversee the preparation and presentation of our food, ensuring that it meets the highest standards of quality and presentation.
  • Inventory Management: Manage our inventory of ingredients and supplies, ensuring that we have sufficient stock to meet customer demand.
  • Financial Management: Prepare and manage our restaurant's budget, ensuring that we are operating within our financial means.
  • Staff Development: Train and develop our staff, providing them with the skills and knowledge they need to succeed in their roles.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a food service management role.
  • Language: English.
  • Work Schedule: 35 hours per week.
Work Environment

Our restaurant is a fast-paced environment, with a focus on providing exceptional customer service and high-quality food. As a Food Service Supervisor, you will be required to work in a standing position for extended periods, with frequent walking and physical activity.

Personal Qualities
  • Client Focus: A strong focus on providing exceptional customer service.
  • Efficient Interpersonal Skills: The ability to communicate effectively with staff, customers, and management.
  • Excellent Oral Communication: Strong verbal communication skills, with the ability to communicate effectively with staff and customers.
  • Flexibility: The ability to adapt to changing circumstances and priorities.
  • Team Player: A strong team player, with the ability to work collaboratively with staff and management.
  • Initiative: The ability to take initiative and make decisions in a fast-paced environment.
  • Dependability: A strong sense of dependability, with the ability to follow through on commitments.