Restaurant Operations Supervisor
2 weeks ago
Pizza Team Lead at Boston Pizza
We are seeking a skilled and experienced Restaurant Operations Supervisor to join our team at Boston Pizza. This is a permanent opportunity to work in a fast-paced kitchen environment where you will be responsible for supervising and coordinating the activities of our culinary staff.
Duties and Responsibilities:
- Supervise and Coordinate Activities: Ensure the smooth operation of our kitchen by supervising and coordinating the activities of our culinary staff.
- Train Staff: Train and develop our team members to ensure they have the skills and knowledge required to excel in their roles.
- Estimate Ingredients and Supplies: Effectively estimate the ingredients and supplies required for meal preparation to minimize waste and optimize inventory.
- Hire Food Service Staff: Participate in the hiring process for food service staff to ensure we have the right team members in place.
- Ensure Quality Control: Ensure that all food and service meet our high quality standards.
- Prepare Budget and Cost Estimates: Prepare budgets and cost estimates to ensure we are operating efficiently.
- Maintain Records: Maintain accurate records of stock, repairs, sales, and wastage.
- Establish Work Schedules: Establish work schedules to ensure adequate staffing and minimize overtime.
Work Environment:
This is a physically demanding role that requires standing for extended periods and working in a fast-paced kitchen environment.
Requirements:
- Secondary (High) School Graduation Certificate: A secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 year to less than 2 years of experience in a similar role is required.
- Client Focus: Excellent client focus and interpersonal skills are essential for this role.
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