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Bakery Specialist
1 month ago
LA MAISON DU KOUIGN-AMANN is seeking a skilled Bakery Specialist to join our team. As a key member of our bakery team, you will be responsible for preparing dough for pies, bread, rolls, and sweet goods, as well as operating machinery and ensuring the quality of products meets established standards.
Key Responsibilities:- Prepare dough for various baked goods
- Operate machinery to mix and bake dough
- Ensure quality control of products
- Organize and maintain inventory
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Permanent work term
- 35 to 40 hours per week
- English or French language support