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Bakery Specialist
1 month ago
At Le Moulin de Provence Inc., we are seeking a skilled Bakery Specialist to join our team. As a key member of our pastry production team, you will be responsible for preparing dough for a variety of baked goods, including pies, bread, rolls, and sweet treats. Your attention to detail and ability to work in a fast-paced environment will be essential in ensuring the quality of our products meets our high standards.
Key Responsibilities:
- Prepare dough for pies, bread, rolls, and sweet goods according to recipes or special customer orders
- Bake mixed dough and batters
- Frost and decorate cakes and baked goods
- Operate machinery
- Organize and maintain inventory
Work Conditions and Physical Capabilities:
- Fast-paced environment
- Attention to detail
- Ability to work in a team
- Physical stamina to stand for long periods and lift heavy objects