Food Service Operations Manager

2 weeks ago


Milton, Ontario, Canada Ontario Limited Full time

As a key member of our team at Ontario Limited, the Food Service Supervisor plays a vital role in ensuring the smooth operation of our dining services.

Key Responsibilities:

  • Establish efficient methods to meet work schedules and deadlines.
  • Supervise and coordinate the activities of food service staff, including training in job duties, sanitation, and safety procedures.
  • Estimate ingredient and supply requirements for meal preparation.
  • Hire and manage a team of food service staff.
  • Ensure that food and service meet quality control standards.
  • Prepare budgets and cost estimates.
  • Address customer complaints or concerns.
  • Maintain records of stock, repairs, sales, and wastage.
  • Prepare and submit reports.

Work Environment:

  • Fast-paced environment with a combination of sitting, standing, and walking.
  • Standing for extended periods and bending, crouching, and kneeling.
  • Work under pressure with tight deadlines.

Requirements:

  • Secondary school graduation certificate.
  • 1-2 years of experience in a related field.
  • Excellent communication and interpersonal skills.
  • Flexibility and ability to work in a team environment.


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