Food Safety Manager
1 week ago
We are seeking a highly skilled Food Safety Manager to join our team at The Fox and Fiddle On John. As a Food Safety Manager, you will play a critical role in ensuring the highest standards of food safety and quality control.
About the Role:The successful candidate will be responsible for minimizing hazards at all stages of the food production process, training staff in job duties, safety procedures, and company policies, recommending personnel actions, preparing production and other reports, and recommending measures to improve productivity and product quality.
Responsibilities:- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
- Hazard Analysis and Criticial Control Points (HACCP) Certification
- Ability to work independently
- Fast-paced environment
- Attention to detail
- Work under pressure
- Efficient interpersonal skills
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
- Estimated Salary: $60,000 - $80,000 per year
Please note that the estimated salary range is based on industry standards and may vary depending on location and experience.
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