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Executive Chef for Kona Operations
1 month ago
We are seeking an experienced Executive Chef to join our team at Kona Operations. In this role, you will be responsible for managing kitchen operations, supervising staff, and maintaining high standards of food quality and safety.
About the RoleThis is a permanent position with a competitive salary of $45,000 - $60,000 per year, depending on experience. You will work 30 to 44 hours per week in a fast-paced environment, requiring strong attention to detail, excellent organizational skills, and the ability to work under pressure.
Key Responsibilities- Manage kitchen operations, including menu planning, inventory management, and staff supervision.
- Prepare and cook complete meals or individual dishes and foods, ensuring high standards of quality and presentation.
- Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
- Maintain inventory and records of food, supplies, and equipment, ensuring efficiency and cost-effectiveness.
- Clean kitchen and work areas, maintaining a safe and healthy environment for staff and customers.
- Degree equivalent to Secondary (high) school graduation certificate in culinary arts or related field.
- At least 1 year of experience in a similar role, preferably in a restaurant setting.
- Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
- Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
- A comprehensive compensation package, including a competitive salary and benefits.
- Ongoing training and development opportunities, to support your career growth and success.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
- Fast-paced environment, requiring strong attention to detail and multitasking skills.
- Standing for extended periods, with regular breaks to maintain energy and focus.
- Ability to work under pressure, with a calm and professional demeanor.