Event Mixologist
7 days ago
Key Responsibilities:
- Deliver exceptional guest experiences through personalized interaction and adherence to service standards.
- Possess in-depth knowledge of food and beverage items to provide expert recommendations.
- Efficiently receive and fulfill drink orders, adhering to O&B standards.
- Prominently display beverages at the service bar pick-up area, ensuring clarity and organization.
- Communicate beverage descriptions, specials, and information to guests and team members.
- Effectively manage bar area setup, take-down, and maintenance, including equipment and inventory.
- Maintain accurate inventory levels, conduct stock checks, and assist managers with ordering.
- Be aware of special guest requests, including dietary restrictions.
Requirements:
- Minimum 2 years of serving and bartending experience in a comparable environment.
- ProServe Certification is mandatory.
- High attention to detail and ability to remain calm under pressure.
- Strong organizational skills, sales ability, and capacity to multitask.
- Excellent oral and written communication skills.
- High level of product knowledge, encompassing wine, spirits, and cocktails.
- Capacity to maintain a professional pace and momentum.
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