Event Mixologist

7 days ago


Toronto, Ontario, Canada Auberge du Pommier Full time

Key Responsibilities:

  • Deliver exceptional guest experiences through personalized interaction and adherence to service standards.
  • Possess in-depth knowledge of food and beverage items to provide expert recommendations.
  • Efficiently receive and fulfill drink orders, adhering to O&B standards.
  • Prominently display beverages at the service bar pick-up area, ensuring clarity and organization.
  • Communicate beverage descriptions, specials, and information to guests and team members.
  • Effectively manage bar area setup, take-down, and maintenance, including equipment and inventory.
  • Maintain accurate inventory levels, conduct stock checks, and assist managers with ordering.
  • Be aware of special guest requests, including dietary restrictions.

Requirements:

  • Minimum 2 years of serving and bartending experience in a comparable environment.
  • ProServe Certification is mandatory.
  • High attention to detail and ability to remain calm under pressure.
  • Strong organizational skills, sales ability, and capacity to multitask.
  • Excellent oral and written communication skills.
  • High level of product knowledge, encompassing wine, spirits, and cocktails.
  • Capacity to maintain a professional pace and momentum.

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