Event Mixologist

3 weeks ago

Toronto, Ontario, Canada Auberge du Pommier Full time

Company Overview

Auberge du Pommier is a premier event space located on Toronto's waterfront, offering a unique and sophisticated atmosphere for corporate, social, and celebratory events.

Our state-of-the-art facilities can accommodate up to 400 guests, with ample arrangements available for every type of occasion. The bright, modern space features large windows, high concrete ceilings, and natural wood accents, creating an inviting entryway and lounge, large gala space, multiple meeting rooms, innovative digital studio, and breakout spaces inclusive of a media zone and café.

Outside, guests are treated to a lush third-floor terrace offering impressive city views by day or night.

What We Offer

  • Gratuity Sharing
  • Discounted gym membership and Employee Assistance Program
  • 50% Dining Discount for all O&B locations for you and up to 3 guests
  • Employee Referral Program
  • Training and development opportunities
  • Access to Health, Dental, and Visions benefits with Enhanced Mental Health Coverage
  • O&B is one of Canada's largest hospitality companies with many internal career opportunities.

Job Summary

Our Bartenders take pride in their food, wine, and spirit knowledge, building relationships with guests and often being asked for by name. They display natural showmanship, have great communication skills, and an eye for detail.

The Day-to-Day:

  • Create a positive guest experience through interaction and adherence to the steps of service
  • Knowledgeable of all food and beverage items in order to make recommendations
  • Promptly receive drink orders and pour all beverages according to O&B standards
  • Present beverages in a clear and organized manner at the service bar pick-up area
  • Communicate beverage descriptions, specials, and information to guests and team members
  • Setup and take apart bar area, dishwasher, and cappuccino machine
  • Stock and maintain all bar products, including mis en place
  • Check and maintain beer keg and liquor levels
  • Count and take inventory of all beverages and supplies and assist manager with inventory ordering
  • Aware of any special requests, inclusive of guest allergies
  • Other duties as assigned or required

Requirements

  • At least 2 years serving and bartending experience in a similar environment
  • ProServe Certification a requirement
  • High attention to detail
  • Ability to remain calm under pressure while working in a fast-paced environment
  • Organizational skills and sales ability
  • Ability to multi-task
  • Strong oral and written communication skills
  • High level of product knowledge, including wine, spirits, and cocktails
  • Ability to maintain a level of professional urgency and momentum

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