Restaurant Operations Manager
3 weeks ago
Job Summary
We are seeking a skilled Restaurant Operations Manager to join our team at Sweetgrass Deli & Eatery. As a key member of our management team, you will be responsible for overseeing the daily operations of our food service establishment.
Key Responsibilities
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Hire and manage food service staff
- Ensure that food and service meet quality control standards
- Address customer complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
Requirements
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in a food service establishment
- Excellent communication and leadership skills
Work Environment
Our restaurant is a fast-paced environment where you will be working with a team to provide excellent customer service and ensure a smooth operation.
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