Head Chef for Fast-Paced Restaurant
4 days ago
Join the team at Farrier Pub, a dynamic and bustling restaurant where you will be responsible for leading our kitchen staff. As a Head Chef, you will oversee all aspects of food preparation and presentation, ensuring that every dish meets our high standards.
About the RoleWe are seeking an experienced and skilled chef to lead our kitchen team. The successful candidate will have a proven track record in managing teams, maintaining high-quality dishes, and adhering to health and safety regulations.
The ideal candidate will have experience working in fast-paced environments, such as restaurants or catering companies. A strong knowledge of menu planning, inventory management, and cost control is essential.
Key Responsibilities:- Lead and manage a team of chefs and kitchen staff
- Develop and implement new menu ideas
- Maintain high standards of food quality and presentation
- Ensure efficient use of resources and minimize waste
- Monitor and maintain health and safety standards
To be considered for this role, you must have:
- A minimum of 1 year of experience in a similar position
- Excellent leadership and communication skills
- Strong knowledge of food safety and hygiene practices
- Able to work well under pressure and meet deadlines
In return for your hard work and dedication, we offer a competitive salary of $55,000 - $65,000 per annum, depending on experience. You will also receive a comprehensive benefits package, including paid time off, health insurance, and opportunities for career advancement.
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