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Kitchen Operations Manager
1 month ago
Kitchen Supervisor Job Description
At SKYWAY BRANDS REGINA INC., we are seeking a highly skilled and experienced Kitchen Supervisor to join our culinary team. The successful candidate will be responsible for overseeing the daily operations of our kitchen, ensuring that food and service meet the highest quality standards.
Key Responsibilities:
- Establish efficient methods to meet work schedules and ensure seamless kitchen operations.
- Supervise and coordinate the activities of food preparation staff, providing guidance and training as needed.
- Develop and implement effective sanitation and safety procedures to maintain a clean and healthy work environment.
- Estimate ingredient and supply requirements for meal preparation, ensuring accurate ordering and inventory management.
- Recruit, train, and develop a high-performing team of food service staff.
- Conduct quality control checks to ensure that food meets our high standards.
- Prepare and submit reports on kitchen operations, including budget and cost estimates.
- Collaborate with the chef to prepare food order summaries and ensure timely delivery.
Requirements:
- 2 years of experience in a similar role, with a proven track record of success.
- Excellent leadership and communication skills, with the ability to motivate and train staff.
- Strong knowledge of kitchen operations, including food safety and sanitation procedures.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
Working Conditions:
- 30 hours per week, with flexibility to work varied shifts.
- English language proficiency required.