Food Service Operations Manager
4 weeks ago
We are seeking a skilled Food Service Manager to oversee the daily operations of our food service department. The ideal candidate will have a strong background in food service management and be able to lead a team to achieve excellent customer satisfaction and operational efficiency.
Key Responsibilities- Evaluate Daily Operations
Monitor and assess the performance of our food service team to ensure that we are meeting our quality and service standards.
Monitor Revenues and Labour CostsTrack and analyze our revenue and labour costs to determine areas for improvement and optimize our operations.
Supervise and Train StaffLead and develop a team of food service professionals to ensure that they have the skills and knowledge needed to provide excellent customer service and maintain high-quality food standards.
Balance Cash and Complete Financial ReportsManage our cash handling and financial reporting to ensure accuracy and compliance with company policies.
Ensure Health and Safety Regulations are FollowedEnsure that our food service operations are in compliance with all relevant health and safety regulations.
Address Customer ComplaintsRespond to customer complaints and concerns in a professional and timely manner.
Requirements- Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
Experience1 year to less than 2 years of experience in food service management.
Work TermPermanent.
Work LanguageEnglish.
Hours35 hours per week.
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