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Lead Kitchen Supervisor

2 months ago

Calgary, Alberta, Canada Aramark Canada Ltd. Full time

We are seeking a skilled Lead Kitchen Supervisor to join our team at Aramark Canada Ltd. in an exciting opportunity that combines culinary expertise with leadership skills.

About the Role

This permanent position offers a competitive salary range of $50,000 to $65,000 per year, depending on experience and qualifications.

As a Lead Kitchen Supervisor, you will be responsible for overseeing kitchen operations, including menu planning, inventory management, and staff supervision. You will work closely with the kitchen team to ensure efficient service delivery, high-quality food preparation, and exceptional customer satisfaction.

Key Responsibilities
  • Supervise kitchen staff and helpers to ensure seamless daily operations
  • Maintain accurate inventory records and manage food, supplies, and equipment
  • Train and develop staff members to enhance their culinary skills and knowledge
  • Implement quality control measures to maintain high standards of food safety and presentation
Requirements
  • 1-2 years of experience in a similar role or as a head chef/kitchen manager
  • Degree or certification in culinary arts or a related field (not required but preferred)
  • Excellent communication, organizational, and time-management skills
  • Able to work in a fast-paced environment with attention to detail
What We Offer
  • Possible career advancement opportunities within the company
  • Competitive salary and benefits package
  • Ongoing training and development programs
  • Opportunities for professional growth and networking
Work Setting and Conditions
  • Work under pressure in a fast-paced kitchen environment
  • Ability to stand for extended periods and handle heavy loads
  • Physically demanding role requiring manual dexterity and stamina