Food Service Team Lead
3 weeks ago
Crest Hotel is seeking a skilled Food Service Supervisor to oversee the daily operations of our kitchen team. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.
Key Responsibilities:
- Supervise and coordinate the activities of kitchen staff to ensure efficient meal preparation and service.
- Estimate ingredient and supply requirements to maintain stock levels.
- Conduct quality control checks to ensure food and service meet hotel standards.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Prepare and submit regular reports to management.
Requirements:
- 1-2 years of experience in a food service supervisory role.
- Permanent position with 35 hours of work per week.
- English as the primary language of communication.
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